Fry it till golden.Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. It is called as pavakkai fry in Tamil. Serve with rice.Wife, Mother, Blogger and above all, an ardent lover of good food.

I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!I never touch or make this veggie urs makes me rethink lovely and flavorful recipeHealthy and comforting bitter gourd dal.

Taste and check for seasoning.Add in all the ingredients except oil and mix well.Drop this in hot oil and fry till golden. Please let me know if its fine not to rinse bitter gourd with water after applying salt and turmeric.Really looking awsm…i used to mix it with saute onion after frying bitter guard…..sweetness of onions and saltness of bittergaurd makes a delicious combo….Tried this recipe today and was big hit, everyone liked it…Thank you!! If you drink a glass of fresh bitter gourd juice daily, then i am sure that your diabetics will get really low. This goes very well with plain rice and ghee or as a side with the rasam rice, sambar rice and curd rice. March 21, 2012 at 4:54 pm. So here you go to the recipe..

1. I dont buy it often, i only get it occasionally. Pavakkai fry recipe (Yummy Tamil style bitter gourd/bitter melon fry) I like this type of bitter melon fry. it takes a hell lot of kindness to share it for free..you dishes are worth a million bucks! Add in salt, tamarind pulp, jaggery, chilli pdr, coriander pdr, turmeric pdr and mix well.Bring everything to a boil. But loved your click..looks so inviting n wonderful preparation…superb clicks !

Method. I always want to post more bitter gourd recipes, because it is one of the most requested recipe in my blog. I dont buy it often, i only get it occasionally. 1. I cook, serve, and eat with almost the same passion. Prep time. I am getting so many request from my viewers to post bitter gourd recipe. Now wash this really well and drain off the water.Take this in a bowl, add a pinch of salt if needed. Now place this in a colander, sprinkle with 2 tblspn salt and turmeric powder. Bitter gourd – 3 – 4, medium-small, thinly slicedHeat oil in a deep pan at medium heat. 1. !Super aarthi….u r doing great job….god bless u and ur family…Good recipe. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!this recipe looks really really good. Cook time. !wow healthy and yummy recipe,love to have it with rasam,clicks are fab…healthy fry….i love bitter gourd very much….fry looks perfect!Can have it as a snack too..looks tempting and appetisingCrispy & yummm!!! Simmer the cooker for 5 mins.
I cook, serve, and eat with almost the same passion. This bitter gourd recipe is from my mum. Pages. But you have to trust me in this. !loved the recipe, will surely try it soon.Yardley Pal,BombayCover the pan and simmer for 3-4 minutes until the bitter gourd looks well coated with all the ingredients.Cover the pan and simmer for 3-4 minutes until the bitter gourd looks well coated with all the ingredients.Bitter Gourds / Pavakkai – 2 large(around 4 cups sliced)Slice bittergourd into thin rounds. But now this is one of favorite vegetable. It is crispy and delicious snack. All Rights Reserved. Even I started to have this veggie after going to college.

Pavakkai Fry Recipe / Bitter Gourd Fry Recipe - Yummy Tummy I always want to post more bitter gourd recipes, because it is one of the most requested recipe in my blog.

All Rights Reserved. I dont know how it happened, may be it is because of cooking it in a pressure cooker or because of the jaggery and tamarind. Vanamala Hebbar. Reply. Feb 9, 2019 - I always want to post more bitter gourd recipes, because it is one of the most requested recipe in my blog. Bitter gourd is said to be one of the veggies that regulates blood sugar levels, so it is good to use them at least occasionally. I dont buy it often, i only get it occasionally. 2.

I … !wow healthy and yummy recipe,love to have it with rasam,clicks are fab…healthy fry….i love bitter gourd very much….fry looks perfect!Can have it as a snack too..looks tempting and appetisingCrispy & yummm!!! I cook, serve, and eat with almost the same passion.

Set aside for 30 mins. Share. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!A gourmet dictionary of over 1,300 simple recipes ranging from breakfast, kids recipes, vegan, non-vegetarian to Kerala dishes to make cooking fun.Copyright © 2010–2020 Yummy O Yummy. Reply.